Experience | ULTIMATE PERUVIAN FOOD TOUR AND CEVICHE CLASS | Authenticitys
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TOUR BANNER
ULTIMATE PERUVIAN FOOD TOUR AND CEVICHE CLASS
Neighbourhoods & Community, Food & Drink, Culture & Arts
EQUALITY 
Everyday with appointment at 9:30AM
From 90
ULTIMATE PERUVIAN FOOD TOUR AND CEVICHE CLASS
Lima , Peru
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TOUR IMAGE
Taste some of Peru’s favorite food and drinks in one of the most beautiful districts of Lima: Bohemian and artsy Barranco. During this experience you’ll also learn how to prepare the Peruvian national dish ceviche and the national drink pisco sour and discover interesting historical and cultural facts about the most iconic dishes of Peru.
Impact of this experience
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You'll support local vendors.
You'll discover a very unique artsy neighbourhood in Lima.
You'll hear the stories of inspiring local artisans and small entrepreneurs.
Thanks to this experience it has been possible to achieve:
Savour and support local cuisine
Plant a seed of tolerance
Connect people through this experience
Invest and support social institutions
Invest in cultural projects
Support ideas that make the world better
Includes
• Time: 4h

• Guide: local expert food guide

• Languages: Spanish & English

• Frequency: Everyday with appointment

• Good for: Adults, families, groups, students and professionals

• Participants: 2-8

It includes:
• Hotel pick-up at 9:10am
• Up to 16 dishes/drinks

During this experience in the district Barranco in Lima, you will get a four-hour walking food tour, covering breakfast and lunch with delicious traditional Peruvian food.

This unique gastronomic experience includes the visit of 8 different restaurants, where you’ll be able to taste 16 different local specialties, from exotic fruits to local drinks and savoury dishes.

While enjoying the variety of Peruvian gastronomy you will get the opportunity to discover the beautiful neighborhood of Barranco and hear the stories of inspiring local artisans and small entrepreneurs. What is more, this is an experience where you will not only enjoy the tasty food but also learn about Peruvian food culture and history at the same time.
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